We have revamped our website and would like to introduce to you our new online ordering system which is easy and simple to use. It is fully integrated with our restaurant computer system in order to provide our customers with the best and smoothest experience. Please feel free to contact us at the restaurant with any questions.
Here are some of the benefits of Hibachi catering:
It is a unique and exciting dining experience. Your guests will love watching the chef cook their food right in front of them.
It is a great way to socialize. Hibachi tables are typically large and round, so it is easy to strike up conversations with your fellow diners.
It is a delicious and healthy meal. Hibachi dishes are typically made with fresh, high-quality ingredients.
It is a fun and festive way to celebrate any occasion. Whether you are planning a birthday party, graduation party, or corporate event, Hibachi catering is a great way to add some excitement to the celebration.
pricing
$50 per adult
$25 per child (under 13)
Children under 4 - no charge
* does not include gratuity
* $500 minimum spending for all parties
proteins & VEGETABLES
Choice of up to 2 items
Steak
Chicken
Shrimp
Scallops
Salmon
Vegatales (+Tofu)
Filet Mignon (+$5.00)
Lobster tail (+$10.00)
Side Orders:
Chicken (+$10)
Steak (+$10)
Shrimp (+10)
Scallops (+$10)
Salmon (+$10)
Vegetables(+Tofu) (+$10)
Noodles (+$3)
Fried Rice (+$3)
Filet Mignon (+$15)
Lobster Tail (+$15)
Appetizers:
Gyoza $10/order (6 pieces)
Edamame $5/order
planning & preparation
Decide on the menu and number of guests. We offer a variety of dishes, including chicken, steak, shrimp, and vegetables.
Choose the right location. Hibachi grills require ample space and ventilation. Consider your backyard, patio, or a spacious indoor venue to accommodate the cooking stations and seating arrangements.
Confirm guest list and dietary restrictions. Be sure to have an accurate headcount and inform the caterer of any food allergies or preferences.
Set up the space. Arrange tables and chairs in a U-shape around the hibachi grill for optimal viewing and interaction with the chef.
Prepare serving utensils and plates. Hibachi chefs typically use spatulas and tongs for cooking, but provide additional utensils like spoons and forks for guests.
Consider additional entertainment. Hibachi chefs often add entertainment value through their cooking skills and knife tricks. You can enhance the atmosphere with music or other fun activities.
Relax and enjoy the experience! Hibachi catering is designed to be a fun and interactive dining experience. Let the chef take center stage and enjoy the delicious food and company.
